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Chicken Casserole

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Chicken Casserole
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Chicken Casserole

Recipe by Emily
Servings

6

servings
Cooking time

35

minutes

Ingredients

  • 3 large cans (12.5 oz) chicken breast (drained)

  • 4 ounces cream cheese (softened)

  • 1 cup cottage cheese

  • 1/2 cup sour cream

  • 1 can (10.5 oz) cream of onion soup

  • 1/4 tsp onion powder

  • 1/4 tsp garlic powder

  • 1 stick (8 Tbsp) butter

  • 1 package chicken stuffing

Directions

  • Preheat oven to 350°
  • In a large bowl (or in stand mixer bowl), combine 3 cans drained chicken breast, 4 ounces cream cheese, 1 cup cottage cheese, 1/2 cup sour cream, 1 can cream of onion soup, 1/4 tsp onion power and 1/4 tsp garlic powder. Mix together by hand or using stand mixer.
  • In a separate microwave safe dish, melt 1 stick of butter. Add package of chicken stuffing mix to the butter and stir to combine.
  • Spread 3/4 of the butter/stuffing mix mixture onto the bottom of your casserole dish. (Save 1/4 of it for the top)
  • Spread the other mixture over the top.
  • Top with remaining chicken stuffing mixture that you saved.
  • Bake for 35 minutes or warm throughout and topping is browned.

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